Warm weather, light evenings, and the sweet taste of an iced fruit cider – nothing quite says summer like the Great British Beer Garden. 

Your business can use social media to deliver great customer experiences and develop deeper relationships. Creating good content and distributing it over social media can be a very effective way to grow your business.

Keeping a well-stocked bar

Keeping a well-stocked bar isn’t just about filling your back bar with plenty of beer, wine and spirits – it goes far beyond this. You also need to consider what’s happening the other side of the bar;

No matter how popular your bar or restaurant is, there are always plenty more ways to maximise on profits. And, one of the best ways to bring in more revenue is through hosting events & private functions at your venue.

According to new 2018 figures from CGA, pubs should be opting for “smaller, more focused” menus, taking inspiration from restaurants with overseas cuisine. 

Delivery giant Deliveroo has begun working with pubs to extend their offer and bring food back on the pub menu.

With a shift towards cleaner eating and healthier living, combined with a rising awareness of environmental concerns – more and more of us are opting for a meat-free meal!

More than two thirds (68%) of consumers choose where they will buy food from based on a venue’s food hygiene rating, according to new research. 

T’is the season to keep toasty! And what better way to keep your customers warm, than by adding a festive twist on these classic winter warmers… 

2018 is on the horizon, and with it comes a host of new trends in food. Waitrose have just released their annual Food & Drink Report, detailing some tasty trends in store for the year ahead.